We Care For Your Career More Than You Do. Hotel Management School - Gurukul in Durgapur Since 1996

Certificate Course in Food Production & Patisserie

Course Title : - Certificate Course in Food Production & Patisserie  (18 months).
 Eligibility : 10 passed / Appeared 

Registration Fees : Rs.15,000.00

Course Fees        : Rs. 74,000.00

Caution Money Rs 2000 ( refundable), 

Kits & Equipments charges : RS 3000 (one time payment)

Hostel & mess charges : As Applicable - Rs. 48,000 per year


Duration : - Theory Academic Session along with practical training and industrial exposure.
                    Practical Exposure / Industrial Exposure :- 12 – 16 weeks

Food Production I - Cookery

Food Production II - Bakery & confectionary, Hygiene & Sanitation, Food storing & Preservation Principles Communication, Computers, Culinary French, Food Laws, Costing & Yielld Management Concepts 

Practical Subjects - Food Production Cookery, Food Production Bakery & confectionary, A lacarte & Table D'hote Food Preparation