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Mohammad Fakruddin Khan

May 4, 2019 — SiteAdmin

Name: Mohammad Fakruddin Khan
Year of Passing: 2007
Course: 2Yrs Post Graduate of Hotel Management
Training: 22 Weeks Industrial Training from Marriott Hotel & International Convention Centre, Hyderabad.
First Job: ITC WelcomHotel Rama International, Aurangabad (Maharashtra).
Designation: Front Office Associate
Present Designation: Front Office Manager
Present Hotel: Seashells Millennium Hotel
Country: Tanzania (Dar Es Salam)
Present Salary: USD $: 1800 plus all Expat Facilities.

Originating from Ranchi, Jharkhand, I have a wealth of experience spanning over 13 years in the hospitality industry with different group of hotel like ITC WelcomHotel, Sarovar Hotels, Clarks Inn, Zone by the Park and Daiwik Hotel. I started my career with ITC WelcomHotel in 2007. Before moving to Dar Es Salam, Tanzania. I held the position of Operation Manager in Daiwik Hotel, Shirdi (Maharashtra).

Features of Culinary Institute Of India, Durgapur (West Bengal):

“Culinary Institute of India is one of the most vibrant institute of Hotel Management in Durgapur. CII Education, teaching and training method is very authentic and different from others Institution. CII gives a special focus on practical knowledge which helped me a lot to achieve my present goal and I do hope it will help me in future also.

I have learnt a lot from talking with my faculties in classes. I always encouraged to bring our learning to life through conversations and interaction, rather than just passively writing down and memorizing the lectures note.

I joined CII in May 2005, I remember when I joined I did not know anything about Hospitality industry. But today whatever I am, it is just because of CII and Mr. Rakesh Kumar Gupta (Director) Mr. Rakesh Kumar Gupta is not only a Director of the Institute, he is also a good pioneer.

After passing out in 2007, still I am connected with the Director Sir and my seniors. Whenever I need any help or advice for my professional career, I always been guided by them for right things and I always follow.

I feel proud to be CII’ian.