We Care For Your Career More Than You Do. Hotel Management School - Gurukul in Durgapur Since 1996

Specialisation in Culinary Art - Working professional

Specialisation in Culinary Art - This is a module for any working professional who wants to add on to his skill.

Note - Its an Add on program. Any other practicing kitchen employee can also do it.

Each program takes 25 hours minimum (one week) to 100 hours maximum 

1) Rules of Gastronomy

2) Ala Carte Cooking & presentation

3) Presentation in Molecular Gastronomy 

4) Dessert Preparation & Plating trends

5) Art of Baking 

6) Indian Cuisine and its variable presentation 

7) Food Sculpturing 

8) Table d'hote food presentation