We Care For Your Career More Than You Do. Hotel Management School – Gurukul in Durgapur Since 1996

Courses

B.Sc Hotel Management and Tourism 

Duration- 3 Years

Eligibility- 10+2 / Higher Secondary or Equivalent

Diploma Hotel Management and Catering Technology

Duration- 2 Years

Eligibility- 10+2 / Higher Secondary or Equivalent

M.Sc Hotel Management  

Duration- 3 Years

Eligibility- Graduation in any stream or Equivalent

 

M.Sc Tourism

Duration- 2 Years

Eligibility- Graduation in any stream or Equivalent

BBA Hospitality & Tourism Management  

Duration- 3 Years

Eligibility- 10+2,   Higher Secondary or Pre University or Equivalent Examination

MBA Hotel Management & Tourism  

Duration- 3 Years

Eligibility- Graduation in any stream or Equivalent

Post Graduate Diploma in Hotel Management  

Duration- 1Year

Eligibility- Graduation in any stream & Equivalent

 Diploma in Catering Operations   

Duration- 1Year

Eligibility- Class x passed and above

 Diploma in Accommodation Operations   

Duration- 1Year

Eligibility- Minimum Class x passed and the student should be not less than 16 years 6 months

Diploma in Accommodation Operations   

Duration- 1Year

Eligibility- VClass 12 passed / HS or equivalent

Craft Course in Accommodation Operations   

Duration- 1Year

Eligibility- VClass 12 passed / HS or equivalent

 

 

Courses For Working Professionals

Courses to certify competency level of working professionals and to those who did not have a chance to train professionally through formal education. Hospitality is a field which one can learn over the years through dedicated work and working  in a proven professional system amongst the professionals.   However many of them cannot afford to take a break to undergo the University Programs. Still if they leave one organisation to venture for better opportunity They need to have an independent certification to help the future employer understand their level of competency. Through our Vast experience of almost a quarter century in education, and having produced stalwarts in the industry – we are offering three level of Autonomous Certification separately in Theory as well as Practical Competency. Through assignments, projects, questionnaires, interactive off campus schedule and a minimum hours of classroom instructions  they are assessed for their various level of Skill and autonomous certification is provided certifying their level of competency. For thousands of those who do not have any school education can get themselves certified for their practical competency level only. Thus it gives them a chance for carrying a formal certficate for the Industry.
1. Food Preparation, Hygiene Control & Culinary Art

Only Theory         Only Practical       Both Combined

Certification Level 1                           11000              15000              26000

Intermediate Certification Level 2     13000              17000              30000

Advance Certification Level 3           15000              19000              44000

2.  Food & Beverage Service                        –

Only Theory         Only Practical       Both Combined

Certification Level 1                             11000              15000              26000

Intermediate Certification Level 2     13000              17000              30000

Advance Certification Level 3             10000              12000              18000

3. Reception Operation & Services  –

Only Theory         Only Practical       Both Combined

Certification Level 1                             11000              11000              22000

Intermediate Certification Level 2     12000              12000              24000

Advance Certification Level 3           15000              15000              30000

 

4. Accommodation Operations & Services

Only Theory         Only Practical        Both combined

Certification Level 1                              11000              11000             22000

Intermediate Certification Level 2     12000              12000              24000

Advance Certification Level 3           15000              15000              30000

 

 

 

 

Off Campus Career Enhancement Courses For Working Professionals

Post Graduate Diploma in Hotel Management Course Duration 1 year.

Eligibility – Graduation in any stream.

Certifying Authority – Annamalai University

Course Fees –25000

 

M.Sc. in Hotel Management  – Course Duration 2 years.

Certifying Authority – Annamalai University

Eligibility – Any Degree / DHMCT (3 yrs) from National Council Institutions or from AICTE Approved  institution under 10+2+3 pattern

Course fees – 20 thousand first year & 20 thousand in  2nd year.

Method– Students will be forwarded the study materials and specially prepared notes with sample question & answers. Attending 10 days of PCP (including practical exam) classes is compulsory. It may be attended at any Centre as designated by the University Authorities.

 

We would act as Academic & Career guide Center and provide all facilities related to academic activity and career enhancements.

Note – Students would be sent study materials as released by the university.

 

ENTREPRENEURSHIP DEVELOPMENT PROGRAMME

Course & Fees Structure at a Glance – 2019

THESE COURSES ARE SPECIALLY DESIGNED FOR :-

  • People trying to start their own venture.
  • For those who are owners of food & beverage outlets.
  • For those who are running their units & want to diversify or adapt new technologies to meet the present day challenges.
  • For Successors or the next gen who will soon inherit the Hotel Business or Catering establishments.
  • For Senior Managers soon going to be General Managers / Unit Head

 

COURSE Course module Fees /Rs Fooding & lodging per month
Entrepreneur’s Basic course of Food & Beverage Operations. Level 1 30-40 hours Three hours a day for 10days 10000 10000
Entrepreneur’s Intermediate course in Food & Beverage Operations Level- 2 45-50 hours Four Hours a day for 15days 15000
Entrepreneur’s Food & Beverage Operations Development Module – Level 3 60 hours Four Hours a day for 20days 20000
Entrepreneur’s Culinary Skill & Catering Management Development Program 100 hours Four hours a day for 25days 25000
Entrepreneur’s Development Program for Lodges and budget segment Hotels 70-80 hours 4 -5 hours a day for 15days 20000
Entrepreneur’s Development Program for Hoteliers 100 hours Four hours a day for 25 days 30000