We Care For Your Career More Than You Do. Hospitality / Hotel Management Gurukul in Durgapur – Since 1996

Courses

Our academic & career guidance as center for skill & career excellence has helped more than 750 students reach unbelievable heights. We have proven to the world that even average students can reach higher ups if they get launched from the right centers.

BA/BBA/B.Sc Hotel Management and Tourism
Duration- 3 Years
Eligibility- 10+2 / Higher Secondary or Equivalent

BA Culinary Art
Duration- 3 Years
Eligibility- 10+2 / Higher Secondary or Equivalent

Diploma Hotel Management Catering Technology
Duration- 2 Years
Eligibility- 10+2 / Higher Secondary or Equivalent

Diploma in Culinary Arts & Cuisine Studies
Duration- 2 Years / 4 semester
Eligibility- 10+2 / Higher Secondary or Equivalent

M.A. / M.Sc. Hotel Management  
Duration- 2 Years
Eligibility- Graduation in any stream or Equivalent

BBA Hotel management & Tourism Management  
Duration- 3 Years / 6 semester
Eligibility- 10+2,   Higher Secondary or Pre University or Equivalent Examination

MBA Hotel Management & Tourism  
Duration- 2 Years / 4 semester
Eligibility- Graduation in any stream or Equivalent

Post Graduate Diploma in Hotel Management  Catering Technology
Duration- 1  Year / 2 semester
Eligibility- Graduation in any stream & Equivalent

Diploma in Catering Management / Food production
Duration- 1 Year / 2 semester
Eligibility- Class x passed and above

Diploma in Accommodation Operation 
Duration- 1 Year / 2 semester
Eligibility- Minimum Class x passed and the student should be not less than 16 years 6 months

Diploma in Food & Beverage Service 
Duration- 1 Year
Eligibility- Class 12 passed / HS or equivalent

Craft Course in Accommodation operations/ Food & beverage Service/ Food Production / Bakery & Patisserie / Front office 
Duration- Six  Months
Eligibility- Class 10 passed

Cuisine Research & Development 
Duration- 4 weeks to 12 weeks
Eligibility- 5 Years work experience as Chef Experience of a standard Restaurant / Hotel / Industrial Kitchen or  equivalent.

Advance Cuisine Training workshop for Certified Chefs ( Choose any particular cuisine)  
Duration- 1 week to 4 week
Eligibility- Diploma or Bachelors degree in Food Production & Patisserie / Bakery & Patisserie/ Hotel Management. 

Experience – Should have Industry experience of at least one year.

Cuisine Certification Program ( specialisation training in any specific cuisine forms) Indian Cuisine/ Continental Cuisine/ Oriental Cuisine/ Regional Indian Cuisine etc…   Duration- 4 weeks to 12 weeks ( for students of other countries it could be a minimum of one week program also)
Eligibility- Basic certification from any skill training Institution and some professional work experience or Industrial exposure).

 

 

Other Speciality Courses

Courses For Working Professionals
Courses to certify competency level of working professionals and to those who did not have a chance to train professionally through formal education. Hospitality is a field which one can learn over the years through dedicated work and working in a proven professional system amongst the professionals. However many of them cannot afford to take a break to undergo the University Programs. Still if they leave one organisation to venture for better opportunity They need to have an independent certification to help the future employer understand their level of competency. Through our Vast experience of almost a quarter century in education, and having produced stalwarts in the industry – we are offering three level of Autonomous Certification separately in Theory as well as Practical Competency. Through assignments, projects, questionnaires, interactive off campus schedule and a minimum hours of classroom instructions they are assessed for their various level of Skill and autonomous certification is provided certifying their level of competency. For thousands of those who do not have any school education can get themselves certified for their practical competency level only. Thus it gives them a chance for carrying a formal certificate for the Industry.

1. Food Preparation, Hygiene Control & Culinary Art-

Only Theory Only Practical Both Combined
Certification Level 1 11000 15000 26000
Intermediate Certification Level 2 13000 17000 30000
Advance Certification Level 3 15000 19000 44000

2. Food & Beverage Service

Only Theory Only Practical Both Combined
Certification Level 1 11000 15000 26000
Intermediate Certification Level 2 13000 17000 30000
Advance Certification Level 3 10000 12000 18000

3. Reception Operation & Services

Only Theory Only Practical Both Combined
Certification Level 1 11000 11000 22000
Intermediate Certification Level 2 12000 12000 24000
Advance Certification Level 3 15000 15000 30000

4. Accommodation Operations & Services

Only Theory Only Practical Both Combined
Certification Level 1 11000 11000 22000
Intermediate Certification Level 2 12000 12000 24000
Advance Certification Level 3 15000 15000 30000

Certified Hotel Apprenticeship Program
A Skill development Initiative. – 8 weeks Classroom teachings followed by Six month Industrial Training. Placement as job trainee in the hotel industry.

  • Certified Kitchen Apprentice
  • Certified Food & Beverage Associate program
  • Certified Front office Associate
  • Certified House Keeping Associate.
  • Certified Valet

Off Campus Career Enhancement Courses For Working Professionals As Private Candidates.

Post Graduate Diploma in Hotel Management – Course Duration 1 year.
Eligibility – Graduation in any stream.
Certifying Authority – Annamalai University
Course Fees –25,000.00

MBA Hotel Management & Tourism
Duration- 2 Years
Eligibility- Graduation in any stream or Equivalent
Course fees – 37,000.00 first year & 35,000.00 in 2nd year. Limited online classes are provided.

M.Sc. in Hotel Management – Course Duration 2 years.
Certifying Authority – Annamalai University
Eligibility – Any Degree / DHMCT (3 yrs) from National Council Institutions or from AICTE Approved institution under 10+2+3 pattern
Course fees – 20,000.00 first year & 20,000.00 in 2nd year.
Note- Students will be forwarded the study materials and specially prepared notes with sample question & answers. Attending 10 days of PCP (including practical exam) classes is compulsory. It may be attended at any center as designated by the University Authorities. We would act as Academic & Career guide center and provide all facilities related to academic activity and career enhancements. Students would be sent study materials as released by the university.

Entrepreneurship Development Program

These courses are specially designed for

  • People trying to start their own venture.
  • For those who are owners of food & beverage outlets.
  • For those who are running their units & want to diversify or adapt new technologies to meet the present day challenges.
  • For Successors or the next gen who will soon inherit the Hotel Business or Catering establishments.
  • For Senior Managers soon going to be General Managers / Unit Head
COURSE Course module Fees /Rs Fooding & lodging per month
Entrepreneur’s Basic course of Food & Beverage Operations. Level 1 30-40 hours Three hours a day for 10days 10000 10000
Entrepreneur’s Intermediate course in Food & Beverage Operations Level- 2 45-50 hours Four Hours a day for 15 days 15000
Entrepreneur’s Food & Beverage Operations Development Module – Level 3 60 hours Four Hours a day for 20 days 20000
Entrepreneur’s Culinary Skill & Catering Management Development Program 100 hours Four hours a day for 25 days 25000
Entrepreneur’s Development Program for Lodges and budget segment Hotels 70-80 hours 4 -5 hours a day for 15 days 20000
Entrepreneur’s Development Program for Hoteliers 100 hours Four hours a day for 25 days 30000