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Annamamalai University JULY – 2020 Admission Open

Published by admin on February 12, 2020February 12, 2020

Categories: Academic News

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Management & Business Administration Courses

Bachelor in Business Administration
BBA – Computer Application
Masters In Business Administration With Choice of Dual & individual Specialisation Specialisation
BBA – Retail Management
BBA in Hospitality Management

Entrepreneurship Development Program

Hotel Management, Hospitality Management, Tourism & Catering Courses

BSc. Hotel Management Tourism and Hospitality with dual Certification of PHMCT&AN
Diploma in Hotel Management & Catering Technology (2 years A&C guide Program)
lateral Entry 2nd year of BSc. Hotel Mngt & Catering for Diploma Students
Post Graduate Diploma in Hotel Management
MSc in Hotel Management
MBA in Hotel Management
Certificate Course in Hotel Operation and Management
Diploma in Catering Operations with specialisation in Culinary Art
Craft Courses in HK/FO/F&B/Food Production

Courses for Working Professionals – Culinary Art & Chefs Training Courses

CHEF’S Apprentice Program
Study in Culinary Art – COOKING, BAKING & PATISSERIE, REGIONAL INDIAN CUISINE, CONTINENTAL CUISINE. ORIENTAL CUISINE
Food Preparation Hygiene Control & Culinary Skill: Certification level – 1 (Basic), Level-2 ( Intermediate), Level – 3 (Advance)
Food & Beverage Service & Catering Control Skill : Certification level – 1 (Basic), Level-2 ( Intermediate), Level – 3 (Advance)
Reception Operation Services & Skill : Certification level – 1 (Basic), Level-2 ( Intermediate), Level – 3 (Advance)
Certification for working professionals – a unique program facilitating your career to next level – Minimum qualification – no school certification needed, only industry experience needed- batch starting evry quarter.

General Courses (off Campus) – Bachelor’s & Masters

BACHELOR OF ARTS (B.A)
BACHELOR OF SCIENCE (BSc.)
MA English – Master of Arts in English
M.Com. – Master in Commerce
MBA in Hospital Management
P.G. DIPLOMA IN HOSPITAL & HEALTH MANAGEMENT

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