CHEF’S Apprentice Program
ENTREPRENEURSHIP DEVELOPMENT PROGRAMME
Course & Fees Structure at a Glance – 2019
THESE COURSES ARE SPECIALLY DESIGNED FOR :-
- People trying to start their own venture.
- For those who are owners of food & beverage outlets.
- For those who are running their units & want to diversify or adapt new technologies to meet the present day challenges.
- For Successors or the next gen who will soon inherit the Hotel Business or Catering establishments.
- For Senior Managers soon going to be General Managers / Unit Head
| COURSE | Course module | Fees /Rs | Fooding & lodging per month | |
| Entrepreneur’s Basic course of Food & Beverage Operations. Level 1 | 30-40 hours | Three hours a day for 10days | 10000 | 10000 |
| Entrepreneur’s Intermediate course in Food & Beverage Operations Level- 2 | 45-50 hours | Four Hours a day for 15days | 15000 | |
| Entrepreneur’s Food & Beverage Operations Development Module – Level 3 | 60 hours | Four Hours a day for 20days | 20000 | |
| Entrepreneur’s Culinary Skill & Catering Management Development Program | 100 hours | Four hours a day for 25days | 25000 | |
| Entrepreneur’s Development Program for Lodges and budget segment Hotels | 70-80 hours | 4 -5 hours a day for 15days | 20000 | |
| Entrepreneur’s Development Program for Hoteliers | 100 hours | Four hours a day for 25 days | 30000 |