We Care For Your Career More Than You Do. Hospitality / Hotel Management Gurukul in Durgapur – Since 1996

CHEF’S Apprentice Program


Course & Fees Structure at a Glance – 2019


  • People trying to start their own venture.
  • For those who are owners of food & beverage outlets.
  • For those who are running their units & want to diversify or adapt new technologies to meet the present day challenges.
  • For Successors or the next gen who will soon inherit the Hotel Business or Catering establishments.
  • For Senior Managers soon going to be General Managers / Unit Head
COURSECourse moduleFees /RsFooding & lodging per month
Entrepreneur’s Basic course of Food & Beverage Operations. Level 130-40 hoursThree hours a day for 10days1000010000
Entrepreneur’s Intermediate course in Food & Beverage Operations Level- 245-50 hoursFour Hours a day for 15days15000
Entrepreneur’s Food & Beverage Operations Development Module – Level 360 hoursFour Hours a day for 20days20000
Entrepreneur’s Culinary Skill & Catering Management Development Program100 hoursFour hours a day for 25days25000
Entrepreneur’s Development Program for Lodges and budget segment Hotels70-80 hours4 -5 hours a day for 15days20000
Entrepreneur’s Development Program for Hoteliers100 hoursFour hours a day for 25 days30000