Chef’s Training & Certification
Culinary institute of India Certified Chef
Minimum Qualification – Class x for level 1 & 2,
Class 12/ HS /Intermediate pass for level 3
Chef’s Certification Level 1 – Rs. 50000 – One year duration
Basic Skill training essential for Food production & Culinary Art in Food Production & Patisserie
Chef’s Certification Level 2 – Rs. 70000 – One year duration
Fundamentals of Kitchen Production & Planning. Essentials of cooking & baking. Exposure to various International cuisine skill
Chef’s Certification Level 3 – Rs. 100000 – One year six months duration
Discover the art and science of cooking various International cuisines and regional Indian Cuisine. Baking and pastry making and develop skills such as advanced bread-making techniques and traditional baking. Mastering presentation, ingredient handling & substitution & restaurant management skills.
Chef Apprenticeship Program for Beginners – Rs 20000 – Six month duration
Training in Kitchen operation basics for all sections of kitchen. Kitchen hygiene in Food Production. Stock & inventory handling and storing of various items. Cutting Skills and cooking skill training for food preparation.