Certification for working professionals – a unique program facilitating your career to next level – Minimum qualification – no school certification needed, only industry experience needed- batch starting evry quarter.
1. Food Preparation, Hygiene Control & Culinary Art –
Only Theory Only Practical Both Combined
Certification Level 1 11000 15000 26000
Intermediate Certification Level 2 13000 17000 30000
Advance Certification Level 3 15000 19000 44000
2. Food & Beverage Service –
Only Theory Only Practical Both Combined
Certification Level 1 11000 15000 26000
Intermediate Certification Level 2 13000 17000 30000
Advance Certification Level 3 15000 19000 44000
3. Reception Operation & Services –
Only Theory Only Practical Both Combined
Certification Level 1 11000 11000 22000
Intermediate Certification Level 2 12000 12000 24000
Advance Certification Level 3 15000 15000 30000
4. Accommodation Operations & Services
Only Theory Ony Practical Both combined
Certification Level 1 11000 11000 22000
Intermediate Certification Level 2 12000 12000 24000
Advance Certification Level 3 15000 15000 30000
For details on examination fees and other modalities please contact 9332193597