Courses
Our academic & career guidance as center for skill & career excellence has helped more than 750 students reach unbelievable heights. We have proven to the world that even average students can reach higher ups if they get launched from the right centers.
BA/BBA/B.Sc Hotel Management and Tourism
Duration- 3 Years
Eligibility- 10+2 / Higher Secondary or Equivalent
BA Culinary Art
Duration- 3 Years
Eligibility- 10+2 / Higher Secondary or Equivalent
Diploma Hotel Management Catering Technology
Duration- 2 Years
Eligibility- 10+2 / Higher Secondary or Equivalent
Diploma in Culinary Arts & Cuisine Studies
Duration- 2 Years / 4 semester
Eligibility- 10+2 / Higher Secondary or Equivalent
M.A. / M.Sc. Hotel Management
Duration- 2 Years
Eligibility- Graduation in any stream or Equivalent
BBA Hotel management & Tourism Management
Duration- 3 Years / 6 semester
Eligibility- 10+2, Higher Secondary or Pre University or Equivalent Examination
MBA Hotel Management & Tourism
Duration- 2 Years / 4 semester
Eligibility- Graduation in any stream or Equivalent
Post Graduate Diploma in Hotel Management Catering Technology
Duration- 1 Year / 2 semester
Eligibility- Graduation in any stream & Equivalent
Diploma in Catering Management / Food production
Duration- 1 Year / 2 semester
Eligibility- Class x passed and above
Diploma in Accommodation Operation
Duration- 1 Year / 2 semester
Eligibility- Minimum Class x passed and the student should be not less than 16 years 6 months
Diploma in Food & Beverage Service
Duration- 1 Year
Eligibility- Class 12 passed / HS or equivalent
Craft Course in Accommodation operations/ Food & beverage Service/ Food Production / Bakery & Patisserie / Front office
Duration- Six Months
Eligibility- Class 10 passed
Cuisine Research & Development
Duration- 4 weeks to 12 weeks
Eligibility- 5 Years work experience as Chef Experience of a standard Restaurant / Hotel / Industrial Kitchen or equivalent.
Advance Cuisine Training workshop for Certified Chefs ( Choose any particular cuisine)
Duration- 1 week to 4 week
Eligibility- Diploma or Bachelors degree in Food Production & Patisserie / Bakery & Patisserie/ Hotel Management.
Experience – Should have Industry experience of at least one year.
Cuisine Certification Program ( specialisation training in any specific cuisine forms) Indian Cuisine/ Continental Cuisine/ Oriental Cuisine/ Regional Indian Cuisine etc… Duration- 4 weeks to 12 weeks ( for students of other countries it could be a minimum of one week program also)
Eligibility- Basic certification from any skill training Institution and some professional work experience or Industrial exposure).
Other Speciality Courses
Courses For Working Professionals
Courses to certify competency level of working professionals and to those who did not have a chance to train professionally through formal education. Hospitality is a field which one can learn over the years through dedicated work and working in a proven professional system amongst the professionals. However many of them cannot afford to take a break to undergo the University Programs. Still if they leave one organisation to venture for better opportunity They need to have an independent certification to help the future employer understand their level of competency. Through our Vast experience of almost a quarter century in education, and having produced stalwarts in the industry – we are offering three level of Autonomous Certification separately in Theory as well as Practical Competency. Through assignments, projects, questionnaires, interactive off campus schedule and a minimum hours of classroom instructions they are assessed for their various level of Skill and autonomous certification is provided certifying their level of competency. For thousands of those who do not have any school education can get themselves certified for their practical competency level only. Thus it gives them a chance for carrying a formal certificate for the Industry.
1. Food Preparation, Hygiene Control & Culinary Art-
| Only Theory | Only Practical | Both Combined | |
| Certification Level 1 | 11000 | 15000 | 26000 |
| Intermediate Certification Level 2 | 13000 | 17000 | 30000 |
| Advance Certification Level 3 | 15000 | 19000 | 44000 |
2. Food & Beverage Service
| Only Theory | Only Practical | Both Combined | |
| Certification Level 1 | 11000 | 15000 | 26000 |
| Intermediate Certification Level 2 | 13000 | 17000 | 30000 |
| Advance Certification Level 3 | 10000 | 12000 | 18000 |
3. Reception Operation & Services
| Only Theory | Only Practical | Both Combined | |
| Certification Level 1 | 11000 | 11000 | 22000 |
| Intermediate Certification Level 2 | 12000 | 12000 | 24000 |
| Advance Certification Level 3 | 15000 | 15000 | 30000 |
4. Accommodation Operations & Services
| Only Theory | Only Practical | Both Combined | |
| Certification Level 1 | 11000 | 11000 | 22000 |
| Intermediate Certification Level 2 | 12000 | 12000 | 24000 |
| Advance Certification Level 3 | 15000 | 15000 | 30000 |
Certified Hotel Apprenticeship Program
A Skill development Initiative. – 8 weeks Classroom teachings followed by Six month Industrial Training. Placement as job trainee in the hotel industry.
- Certified Kitchen Apprentice
- Certified Food & Beverage Associate program
- Certified Front office Associate
- Certified House Keeping Associate.
- Certified Valet
Off Campus Career Enhancement Courses For Working Professionals As Private Candidates.
Post Graduate Diploma in Hotel Management – Course Duration 1 year.
Eligibility – Graduation in any stream.
Certifying Authority – Annamalai University
Course Fees –25,000.00
MBA Hotel Management & Tourism
Duration- 2 Years
Eligibility- Graduation in any stream or Equivalent
Course fees – 37,000.00 first year & 35,000.00 in 2nd year. Limited online classes are provided.
M.Sc. in Hotel Management – Course Duration 2 years.
Certifying Authority – Annamalai University
Eligibility – Any Degree / DHMCT (3 yrs) from National Council Institutions or from AICTE Approved institution under 10+2+3 pattern
Course fees – 20,000.00 first year & 20,000.00 in 2nd year.
Note- Students will be forwarded the study materials and specially prepared notes with sample question & answers. Attending 10 days of PCP (including practical exam) classes is compulsory. It may be attended at any center as designated by the University Authorities. We would act as Academic & Career guide center and provide all facilities related to academic activity and career enhancements. Students would be sent study materials as released by the university.
Entrepreneurship Development Program
These courses are specially designed for
- People trying to start their own venture.
- For those who are owners of food & beverage outlets.
- For those who are running their units & want to diversify or adapt new technologies to meet the present day challenges.
- For Successors or the next gen who will soon inherit the Hotel Business or Catering establishments.
- For Senior Managers soon going to be General Managers / Unit Head
| COURSE | Course module | Fees /Rs | Fooding & lodging per month | |
| Entrepreneur’s Basic course of Food & Beverage Operations. Level 1 | 30-40 hours | Three hours a day for 10days | 10000 | 10000 |
| Entrepreneur’s Intermediate course in Food & Beverage Operations Level- 2 | 45-50 hours | Four Hours a day for 15 days | 15000 | |
| Entrepreneur’s Food & Beverage Operations Development Module – Level 3 | 60 hours | Four Hours a day for 20 days | 20000 | |
| Entrepreneur’s Culinary Skill & Catering Management Development Program | 100 hours | Four hours a day for 25 days | 25000 | |
| Entrepreneur’s Development Program for Lodges and budget segment Hotels | 70-80 hours | 4 -5 hours a day for 15 days | 20000 | |
| Entrepreneur’s Development Program for Hoteliers | 100 hours | Four hours a day for 25 days | 30000 | |