We Care For Your Career More Than You Do. Hospitality / Hotel Management Gurukul in Durgapur – Since 1996

Covid pandemic gave me time to rejuvanate

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Chef Ansarul Haque

My journey began in 2015 from Hotel Ambassador Ajanta as kitchen trainee. The international level skill was developed in the hotel Novotel Bangalore. The spirit of discipline, eye for details and the work ethics drilled into me at Culinary Institute of India during my student days brought me quick success. The break during Covid pandemic gave me time to rejuvanate and immidiately thereafter I am back at my professional best – doing what I do best- back at cruise liner.