Tough grooming at Culinary Institute of India
Little did I know in 1998 that I would be taking a leap into my career. In 14 years I was at the helm of affairs of the Hospitality Industry and during Covid I was still one of the Busiest Managers with my hands full. Thanks to the tough grooming of Culinary Institute of India. I never felt the pinch of hard work. It came so easy to me with smart thinking and the discipline ingrained into me. Even today I turn for advice to our Guru Chef Rakesh. Culinary Institute of India is a big family and it spreads across the globe.