We Care For Your Career More Than You Do. Hospitality / Hotel Management Gurukul in Durgapur – Since 1996

E-Brochure

Home
Admission
- Online Admission Form
- Admission News
Online Examinations
- Admission Assessment Examination
- Academic Examinations
Placement
Courses
Consultancy
Testimonials
Payment
Contact Us

lE Meridien Jaipur / Mariott picks our student for job – 2022

Published by Rakesh Gupta on March 26, 2020March 26, 2020

Categories: Placement News

Related Posts

Academic News

Club Mahindra Goa Picks all our students for Job during Covid year.. A great Thnaks..

Placement News

NOVOTEL Picks 16 of our referred employee fpor World Cup Qatar Venue…

Placement News

HYATT CHENNAI SELECTS OUR STUDENTS FOR PLACEMENT

PICKS OUR STUDENTS – OCTOBER 2019 – CONGRATULATIONS TO OUR SUCCESSFUL STUDENTS

Management & Business Administration Courses

Bachelor in Business Administration
BBA – Computer Application
Masters In Business Administration With Choice of Dual & individual Specialisation Specialisation
BBA – Retail Management
BBA in Hospitality Management

Entrepreneurship Development Program

Hotel Management, Hospitality Management, Tourism & Catering Courses

BSc. Hotel Management Tourism and Hospitality with dual Certification of PHMCT&AN
Diploma in Hotel Management & Catering Technology (2 years A&C guide Program)
lateral Entry 2nd year of BSc. Hotel Mngt & Catering for Diploma Students
Post Graduate Diploma in Hotel Management
MSc in Hotel Management
MBA in Hotel Management
Certificate Course in Hotel Operation and Management
Diploma in Catering Operations with specialisation in Culinary Art
Craft Courses in HK/FO/F&B/Food Production

Courses for Working Professionals – Culinary Art & Chefs Training Courses

CHEF’S Apprentice Program
Study in Culinary Art – COOKING, BAKING & PATISSERIE, REGIONAL INDIAN CUISINE, CONTINENTAL CUISINE. ORIENTAL CUISINE
Food Preparation Hygiene Control & Culinary Skill: Certification level – 1 (Basic), Level-2 ( Intermediate), Level – 3 (Advance)
Food & Beverage Service & Catering Control Skill : Certification level – 1 (Basic), Level-2 ( Intermediate), Level – 3 (Advance)
Reception Operation Services & Skill : Certification level – 1 (Basic), Level-2 ( Intermediate), Level – 3 (Advance)
Certification for working professionals – a unique program facilitating your career to next level – Minimum qualification – no school certification needed, only industry experience needed- batch starting evry quarter.

General Courses (off Campus) – Bachelor’s & Masters

BACHELOR OF ARTS (B.A)
BACHELOR OF SCIENCE (BSc.)
MA English – Master of Arts in English
M.Com. – Master in Commerce
MBA in Hospital Management
P.G. DIPLOMA IN HOSPITAL & HEALTH MANAGEMENT

Home
Admission
Online Examinations
Placement
Courses
Consultancy
Testimonials
Payment
Contact Us

Powered by RN WEBNET