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Club Mahindra Goa Picks all our students for Job during Covid year.. A great Thnaks..

Published by Rakesh Gupta on March 26, 2020March 26, 2020

Categories: Academic NewsPlacement News

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BSc. Hotel Management Tourism and Hospitality with dual Certification of PHMCT&AN
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lateral Entry 2nd year of BSc. Hotel Mngt & Catering for Diploma Students
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Food Preparation Hygiene Control & Culinary Skill: Certification level – 1 (Basic), Level-2 ( Intermediate), Level – 3 (Advance)
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