food Production QP UNIT1

Welcome to your food Production QP UNIT1

STUDENT

ENLISTMENT NUMBER

1.

WHAT DO YOU UNDERSTAND BY CULINARY STUDIES?

2.

Name a few countries whose cuisines can be termed as oriental cuisine?

3.

Write the hierarchy structure of a medium size hotel kitchen.

4.

List the points of personal hygiene to be maintained by a food production staff.

5.

What is beverage ?

6.

What is food?

7.

What is stock?

8.

Name five continental herbs .

9.

Name 7 Chain Hotels operating in India.

10.

Name Five renowned chefs from India.

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