1.
Compound butter is ..........
3.
________cheese is used for Pizza Toppings.
6.
Name Five renowned chefs.
7.
Pastry is prepared using ....?
8.
List the points of personal hygiene to be maintained by a food production staff.
10.
Which is not a product of Milk...?
11.
Name five continental herbs .
13.
Lactose sugar is present in
17.
Tandoor is a type of .........
20.
One ounce is approximately how many grams...
27.
Name 5 International Chain Hotel brands.
28.
Write the hierarchy structure of a medium size hotel kitchen.
30.
What is the ideal temperature for storing raw food provisions?
31.
Flaky pastry is made of .........
32.
Macroons are prepared using ______
35.
What is baker's custard ?
36.
WHAT DO YOU UNDERSTAND BY CULINARY STUDIES ?
WHAT DO YOU UNDERSTAND BY CULINARY STUDIES ?
39.
Coriander leaves are also called as
40.
Coarsely cut root vegetable is also called as
44.
Cooking method used for making roti is ______
45.
Perishable food items should be stored at what temperature
48.
Which product is not steamed ?
49.
Germinated grains have the following sugar......
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