We Care For Your Career More Than You Do. Hospitality / Hotel Management Gurukul in Durgapur – Since 1996

food Production QP UNIT1

Published by Rakesh Gupta on

Welcome to your food Production QP UNIT1

STUDENT
ENLISTMENT NUMBER
1. WHAT DO YOU UNDERSTAND BY CULINARY STUDIES?
2. Name a few countries whose cuisines can be termed as oriental cuisine?
3. Write the hierarchy structure of a medium size hotel kitchen.
4. List the points of personal hygiene to be maintained by a food production staff.
5. What is beverage ?
6. What is food?
7. What is stock?
8. Name five continental herbs .
9. Name 7 Chain Hotels operating in India.
10. Name Five renowned chefs from India.
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