food Production QP UNIT1

Welcome to your food Production QP UNIT1

STUDENT

ENLISTMENT NUMBER

1. WHAT DO YOU UNDERSTAND BY CULINARY STUDIES?

2. Name a few countries whose cuisines can be termed as oriental cuisine?

3. Write the hierarchy structure of a medium size hotel kitchen.

4. List the points of personal hygiene to be maintained by a food production staff.

5. What is beverage ?

6. What is food?

7. What is stock?

8. Name five continental herbs .

9. Name 7 Chain Hotels operating in India.

10. Name Five renowned chefs from India.

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