food Production QP UNIT1Published by Rakesh Gupta on April 10, 2020April 10, 2020 Welcome to your food Production QP UNIT1 STUDENT ENLISTMENT NUMBER 1. WHAT DO YOU UNDERSTAND BY CULINARY STUDIES? 2. Name a few countries whose cuisines can be termed as oriental cuisine? 3. Write the hierarchy structure of a medium size hotel kitchen. 4. List the points of personal hygiene to be maintained by a food production staff. 5. What is beverage ? 6. What is food? 7. What is stock? 8. Name five continental herbs . 9. Name 7 Chain Hotels operating in India. 10. Name Five renowned chefs from India. Categories: 0 Comments Leave a Reply Cancel reply Your email address will not be published. Required fields are marked * Name * Email * Website What's on your mind? Save my name, email, and website in this browser for the next time I comment.