Little did I know in 1998 that I would be taking a leap into my career. In 14 years I was at the helm of affairs of the Hospitality Industry and during Covid I was still one of the Busiest Managers with my hands full. Thanks to the tough grooming Read more…
Reflecting back on my career I could feel that Culinary institute of India imparted into me the very basics of managerial traits as one of the best hotel management college could do. I was advised throughout by my Alma mater. I kept building on my managerial traits and today I Read more…
My Career was defined at Culinary Institute of India… in 2003-04. Those were the days I used to be wild & carefree. I was tamed at the Gurukul called Culinary Institute of India. I felt my energy channelized into constructive thinking.I have not looked back since then. The mental toughness Read more…
My journey began in 2015 from Hotel Ambassador Ajanta as kitchen trainee. The international level skill was developed in the hotel Novotel Bangalore. The spirit of discipline, eye for details and the work ethics drilled into me at Culinary Institute of India during my student days brought me quick success. Read more…