We Care For Your Career More Than You Do. Hospitality / Hotel Management Gurukul in Durgapur – Since 1996

Preetam jaiswal

Basics of Managerial traits

Reflecting back on my career I could feel that Culinary institute of India imparted into me the very basics of managerial traits as one of the best hotel management college could do. I was advised throughout by my Alma mater. I kept building on my managerial traits and today I Read more…

Tamed at the Gurukul

My Career was defined at Culinary Institute of India… in 2003-04. Those were the days I used to be wild & carefree. I was tamed at the Gurukul called Culinary Institute of India. I felt my energy channelized into constructive thinking.I have not looked back since then. The mental toughness Read more…
Chef Ansarul Haque

Covid pandemic gave me time to rejuvanate

My journey began in 2015 from Hotel Ambassador Ajanta as kitchen trainee. The international level skill was developed in the hotel Novotel Bangalore. The spirit of discipline, eye for details and the work ethics drilled into me at Culinary Institute of India during my student days brought me quick success. Read more…